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Welcome to Stanny Food Blog: Where Flavor Meets Fun! Are you a food lover on a quest to discover mouthwatering dishes and culinary adventures? Welcome to Stanny Food Blog, your ultimate destination for all things delicious, delightful, and downright delectable! Here at Stanny, we believe that food is not just a necessity but a joyous experience that brings people together.

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Tandoori Chicken Recipe: A Culinary Delight

on October 10, 2024

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Homemade Easy Cornflake Tart Recipe - Stanny food

on October 02, 2024

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Authentic Masala Dosa Recipe: A South Indian Favorite- Stanny Food

on September 24, 2024

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Authentic Hyderabadi Dum Biryani Recipe - A Timeless Indian Cuisine Delight

on September 08, 2024

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Instant Pot Butter Chicken: A Quick and Creamy Delight for Busy Weeknights

on August 28, 2024

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The Best Homemade Birria Tacos: A Flavor Fiesta You Can’t Resist!

on August 23, 2024

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The Ultimate Guide to Making a Delicious Chickpea Salad Sandwich

on August 09, 2024

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Delicious Paneer Tikka Recipe: A Flavorful Delight!

on August 05, 2024

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Heavenly Chocolate Lava Cake Recipe

on July 23, 2024

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Paneer Butter Masala: Creamy, Dreamy, and Oh-So-Easy!

on July 15, 2024

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How To Make Delicious Chicken Biryani

on July 09, 2024

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Mangesh Patil

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Authentic Masala Dosa Recipe: A South Indian Favorite- Stanny Food

Masala Dosa is a crispy, savory South Indian dish that has become a favorite across India and globally. It’s a thin, golden-brown crepe made from a fermented rice and lentil batter, filled with a spiced potato mixture. This traditional breakfast or snack is a perfect representation of South Indian cuisine, beloved for its delicious balance of textures and flavors. Whether you’re craving a light meal or a hearty snack, Masala Dosa is sure to satisfy you. Ingredients for Masala Dosa: What You’ll Need To prepare an authentic Masala Dosa , you’ll need two main components: the dosa batter and the flavorful potato filling. Here’s a breakdown: For the Dosa Batter: 2 cups rice (preferably parboiled or dosa rice)- Buy more superior Dosa Rice loose,1 kg ½ cup urad dal (split black gram) 1 tablespoon fenugreek seeds Water (to soak and grind the batter) Salt to taste For the Potato Filling 3 medium potatoes (boiled and mashed) 1 onion (thinly sliced) 2 green chilies (finely cho...

Tandoori Chicken Recipe: A Culinary Delight

Tandoori Chicken is an iconic dish from the Indian subcontinent, celebrated for its rich flavors and striking colors. The dish derives its name from the traditional clay oven called a "tandoor," in which the marinated chicken is cooked, imparting a unique smoky aroma. Known worldwide, Tandoori Chicken is loved for its spicy, tangy, and succulent qualities. Whether you’re hosting a gathering or simply craving a flavorful meal, this Tandoori Chicken Recipe is sure to impress. Let's dive into the world of spices and create a dish that will tantalize your taste buds! "Tandoori Chicken is one of the most beloved dishes in Indian cuisine, much like the equally famous Butter Chicken recipe which is another flavorful option you can easily make at home." Ingredients For this delectable Tandoori Chicken Recipe , you will need the following ingredients: For the Marinade: 500 grams of chicken (preferably bone-in pieces for juiciness) 1 cup thick plain yogurt 2 tablespoon...

Homemade Easy Cornflake Tart Recipe - Stanny food

Cornflake Tart is a delightful and nostalgic dessert many remember from school dinners and family gatherings. This traditional British dessert features a buttery pastry base topped with sticky syrup and crunchy, golden cornflakes. Simple, sweet, and oh-so-satisfying, this recipe is perfect for those who love a classic homemade treat. Whether making it for the first time or reliving childhood memories, this Cornflake Tart recipe will bring warmth and joy to your kitchen. Ingredients List To create the perfect Cornflake Tart, you'll need the following ingredients. These are divided into three key parts: the pastry base, the sticky syrup layer, and the cornflake topping. For the pastry base : 225g plain flour 100g butter, chilled and cubed 2 tablespoons cold water A pinch of salt For the syrup layer : 150g golden syrup (can substitute with honey for a different twist) 75g butter 50g brown sugar 1 tablespoon lemon juice (optional but adds a slight tang) For the cornflake topping : 150...

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