Homemade Easy Cornflake Tart Recipe - Stanny food

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Cornflake Tart is a delightful and nostalgic dessert many remember from school dinners and family gatherings. This traditional British dessert features a buttery pastry base topped with sticky syrup and crunchy, golden cornflakes. Simple, sweet, and oh-so-satisfying, this recipe is perfect for those who love a classic homemade treat. Whether making it for the first time or reliving childhood memories, this Cornflake Tart recipe will bring warmth and joy to your kitchen.


"Homemade Cornflake Tart topped with golden cornflakes and served with a drizzle of custard."


Ingredients List

To create the perfect Cornflake Tart, you'll need the following ingredients. These are divided into three key parts: the pastry base, the sticky syrup layer, and the cornflake topping.

"Ingredients for Cornflake Tart laid out, including plain flour, butter, cold water, salt for the pastry base, golden syrup, brown sugar, lemon juice for the syrup layer, and cornflakes with additional butter and syrup for the topping."

For the pastry base:

  • 225g plain flour
  • 100g butter, chilled and cubed
  • 2 tablespoons cold water
  • A pinch of salt

For the syrup layer:

  • 150g golden syrup (can substitute with honey for a different twist)
  • 75g butter
  • 50g brown sugar
  • 1 tablespoon lemon juice (optional but adds a slight tang)

For the cornflake topping:

  • 150g cornflakes
  • 25g golden syrup
  • 25g butter

Special ingredient note: The use of golden syrup gives the tart its signature flavor, creating a rich, caramel-like sweetness. For a slightly different flavor, you can replace the golden syrup with honey or even maple syrup. This is what makes this the best tart recipe for creating that perfect nostalgic bite.

"To make this tart extra special, I recommend using premium golden syrup and this non-stick tart tin  for the perfect bake every time." Using this link you will get the offer.

Step-by-Step Guide: How to Make Cornflake Tart

Follow these easy instructions to make your very own homemade Cornflake Tart.

1. Make the pastry base

Golden, blind-baked tart base ready to be filled for Cornflake Tart."

  • Preheat your oven to 180°C (350°F).
  • Put the flour and salt in a big mixing bowl and sift them. Work in the cooled butter until a breadcrumb-like consistency is achieved.
  • Gradually add cold water, mixing with your hands until it forms a smooth dough.

  • Roll out the dough on a floured surface and place it into a greased tart tin (about 23 cm in diameter). Press it down gently and trim the edges.
  • Prick the base with a fork and blind bake the pastry for 15 minutes, or until golden. Set aside to cool.



2. Prepare the syrup layer

"Melted golden syrup, butter, and brown sugar mixture being stirred for the Cornflake Tart filling."

  • In a medium saucepan, melt the butter, golden syrup, and brown sugar over medium heat. Stir until smooth and combined.
  • Add the lemon juice to balance the sweetness (optional).
  • Spread the syrup mixture evenly over the cooled pastry base.

3. Make the cornflake topping

"Sticky cornflake mixture being spread over the syrup layer on the tart."

  • In another saucepan, melt the butter and golden syrup together over low heat. Stir in the cornflakes until fully coated with the syrup mixture.
  • Gently spread the sticky cornflakes over the syrup layer, making sure to cover the entire surface.

4. Bake the Cornflake Tart

Freshly baked Cornflake Tart with golden cornflake topping cooling in the tart tin."

  • Place the tart back into the oven and bake for an additional 10-12 minutes until the cornflakes are crisp and golden.
  • Take it out of the oven and allow it to cool fully before slicing.



This easy tart recipe ensures that each bite is filled with that perfect balance of crunchy, sticky, and buttery flavors.


Pro Tips and Variations

Here are some tips and variations to enhance your Cornflake Tart:

Pro Tip #1: Make sure your pastry base is properly chilled before baking to ensure a flaky, crisp crust.

Pro Tip #2: Don’t overbake the tart. The cornflakes should be crisp but not burnt.

Variation #1: Add a layer of strawberry jam between the syrup and cornflakes for a fruity twist.

Variation #2: For a healthier version, you can use whole-grain cornflakes and reduce the amount of sugar in the syrup.

Variation #3: Try adding dried fruit, like raisins or currants, to the cornflake mixture for added texture and flavor.

These Cornflake Tart variations allow you to experiment and make the recipe your own, while still enjoying the classic taste.

Serving Suggestions

Homemade Cornflake Tart served with a drizzle of warm custard."

Cornflake Tart is best served slightly warm or at room temperature. Here are a few delicious accompaniments:

  • Custard: A drizzle of warm custard pairs perfectly with the sweet, crunchy topping.
  • Ice Cream: A scoop of vanilla or caramel ice cream adds a cool contrast to the tart’s warm, sticky texture.
  • Cup of Tea: For a true British experience, serve the tart with a steaming cup of tea.

These tart side dishes will elevate your dessert to the next level!

For those craving an extra indulgent treat, why not pair this classic Cornflake Tart with our irresistibly rich and gooey Chocolate Lava Cake? Together, they create the perfect dessert duo, guaranteed to satisfy even the most serious sweet tooth."

Conclusion

This simple tart recipe is the perfect blend of nostalgia and flavor. Whether you're making it for a family gathering or indulging in a midweek treat, this best Cornflake Tart recipe is sure to satisfy. Don’t forget to share this recipe with friends, or leave a comment below to let us know how it turned out for you! And if you’re craving more classic British desserts, be sure to subscribe to our blog for the latest recipes.

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