Stanny Food

Welcome to Stanny Food Blog: Where Flavor Meets Fun! Are you a food lover on a quest to discover mouthwatering dishes and culinary adventures? Welcome to Stanny Food Blog, your ultimate destination for all things delicious, delightful, and downright delectable! Here at Stanny, we believe that food is not just a necessity but a joyous experience that brings people together.

Search This Blog

Showing posts from October, 2024

View all

Posts

Tandoori Chicken Recipe: A Culinary Delight

on October 10, 2024

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Homemade Easy Cornflake Tart Recipe - Stanny food

on October 02, 2024

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Amazon

SOPL-OLIVEWARE Teso Lunch Box with Plastic Cutlery, 3 Microwave Safe Inside Steel Containers with BPA free Lids (290ml, 450ml & 600ml), Plastic Pickle Box (130ml), Steel Water Bottle (750ml) - Black

Authentic Masala Dosa Recipe: A South Indian Favorite- Stanny Food

Masala Dosa is a crispy, savory South Indian dish that has become a favorite across India and globally. It’s a thin, golden-brown crepe made from a fermented rice and lentil batter, filled with a spiced potato mixture. This traditional breakfast or snack is a perfect representation of South Indian cuisine, beloved for its delicious balance of textures and flavors. Whether you’re craving a light meal or a hearty snack, Masala Dosa is sure to satisfy you. Ingredients for Masala Dosa: What You’ll Need To prepare an authentic Masala Dosa , you’ll need two main components: the dosa batter and the flavorful potato filling. Here’s a breakdown: For the Dosa Batter: 2 cups rice (preferably parboiled or dosa rice)- Buy more superior Dosa Rice loose,1 kg ½ cup urad dal (split black gram) 1 tablespoon fenugreek seeds Water (to soak and grind the batter) Salt to taste For the Potato Filling 3 medium potatoes (boiled and mashed) 1 onion (thinly sliced) 2 green chilies (finely cho...

Powered by Blogger